Wellness
and simplicity

Ingenuity and technology combine to produce honest and responsible cuisine.

The collaboration between Michelin-starred chef Alfio Ghezzi and Rizzoli Cucine stems from the need to create simple dishes, conceived and cooked responsibly. Ideas sparked by a brilliant mind combine with the technology of wood-burning range cookers, resulting in recipes that reject the appearance of food as an end unto itself, focusing instead on a fresh and curious look at the new, and devoting great attention to wellness and simplicity.

A sense of responsibility towards the environment, with attention to less obvious aspects at every step of the food preparation cycle. A cuisine that comes from renewable sources, with the possibility to use fire produced by wood as energy. It was a real revelation to see how Rizzoli Cucine wood-burning range cookers let us create unique dishes while respecting nature. An age-old method combined with modern technology that helps us to rediscover the real meaning of good cuisine.

READY, STEADY, GRILL

Rizzoli Cucine and Alfio Ghezzi
present a new star in the field of kitchen appliances

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Photos taken at the "Progetto Fuoco 2020" exhibition, Verona, Italy

Discover the Chef’s recipes.

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