Who is Alfio Ghezzi?
A life between cooking and nature.
Today, after many experiences in the most important Italian hotels, after spending years with the masters Gualtiero Marchesi and Andrea Berton, after the conquest of the Michelin stars, he returned to his Trentino, at MART, in the city of Rovereto.
His idea of cooking is simple but recognizable, focused on the search for the essence of balance and the new.
The result are creations mixed with a territory that is told through its products and its producers where traditions are the background and guarantee its values.
